Restaurant Cleaning & Sanitation Lead

October 28, 2026

Company: The New Duff Employment Type: Full-Time Location: Nassau, Bahamas Reports To: Operations / Management Team Job Summary The New Duff is seeking a reliable, proactive, and detail-oriented Restaurant Cleaning & Sanitation Lead to oversee the cleanliness, sanitation, and organization of its restaurant facilities. The successful candidate must be capable of working independently, identifying sanitation concerns, maintaining high cleaning standards, and communicating directly with staff and management when corrective action is required. This position requires physical strength, sound judgment, excellent communication skills, and the ability to maintain a safe, clean, and organized restaurant environment. Key Responsibilities Perform daily cleaning and sanitation of kitchen, food preparation, storage, service, and common areas. Develop and follow daily, weekly, and monthly cleaning schedules. Conduct thorough deep cleaning, including behind and underneath movable equipment. Remove grease, food residue, dirt, and other sanitation hazards. Monitor stove cleanliness and ensure spills, sauces, and food residue are properly addressed. Maintain proper organization of cleaning supplies, equipment, storage areas, and garbage disposal locations. Identify and address improper storage, misplaced equipment, and unnecessary clutter. Communicate respectfully but firmly with employees regarding poor cleaning or storage practices. Report repeated sanitation concerns directly to the Operations/Management Team. Identify potential pest-control, maintenance, equipment, and safety concerns. Complete cleaning checklists and maintain accurate cleaning records. Provide confirmation of completed deep-cleaning assignments. Safely move appropriate equipment to access difficult cleaning areas. Ensure cleaning chemicals and equipment are used and stored safely. Maintain consistent standards of cleanliness without requiring constant supervision. Minimum Requirements Previous experience in commercial cleaning, restaurant sanitation, hospitality, or a related environment. Strong spoken and written English. Ability to read, understand, and follow cleaning instructions and schedules. Excellent organizational, communication, and time-management skills. Ability to identify sanitation concerns and take appropriate corrective action. Confidence to address poor cleaning practices professionally. Ability to work independently and report concerns promptly. Willingness to perform physically demanding cleaning duties. Ability to lift and carry up to 50 lbs safely, with appropriate assistance or equipment where required. Ability to bend, stand for extended periods, handle garbage, and safely move equipment for deep cleaning. Reliability, punctuality, and attention to detail. Must be legally authorized to work in The Bahamas without employer sponsorship. Cleaning Accountability The successful candidate will be responsible for completing and documenting assigned cleaning duties, monitoring cleanliness throughout the restaurant, and escalating unresolved or repeated concerns to management. The ideal candidate must take ownership of the cleaning environment rather than waiting to be instructed when problems arise. How To Apply Interested and qualified candidates are invited to submit their updated resumes to: info@humanresourcessolutionsgroup.com Email Subject: Restaurant Cleaning & Sanitation Lead Only shortlisted candidates will be contacted.

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